I realized it's been WEEKS since I found the time to blog. And I'm still running short on minutes in my days (between finishing up with an amazing harvest and working hard to help my most recent batch of nursing students reach their goals). So I decided to post a few photos for now- and will save my stories for those cold winter days, where a cup of tea and a dancing fire invite tales to be shared with loved ones.
Sweet juicy plums ready to can.
Sweet juicy plums ready to can.
Basil ready for another batch of pesto. Yumm!
| It's been an apple bonanza! Plenty to eat and share and store. Such a wonderful variety of tastes and colors. Watch for an apple story to be published in the coming weeks. |
| I then took a bunch out of the fridge to ripen for a few days. I washed them all. |
| Then cut them into small pieces to steam in the 40 quart stainless steel pot. |
| And finally processed them into 14 quarts of pear juice, 18 pints of pear sauce and 18 small jars of pear butter! A-pear-antly, I'm set. |

I love all your photos! The morning glory picture is such a sweet reminder. Been thinking a lot about Nana lately... And I have sure enjoyed being on the receiving end of your harvest and canning!
ReplyDelete