I never would have guessed that in the middle of June, I'd have one last box of Arkansas Black apples that needed to be processed. I've been eating them from the refrigerator all winter and spring. Only recently did they start to get a little wrinkly. What a great storage apple!
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| I decided to run them through the peeler/slicer/corer. |
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| I love the ribbons of apple peel that will nourish my compost. |
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| They start out almost white, spread out on my drying trays. |
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| Then turn golden as they dry. |
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| Yumm! |
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| More apples to share with my loved ones! |
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